Get a quick workout in while you shop and lift the watermelons at the store to pick the perfect one. When raised, they should feel heavier than they look. The denser it is for its size, the higher the water content, resulting in a sweeter watermelon. Look for a watermelon that is rounder and more evenly shaped, as opposed to an oval one.
The rounder melons are sweeter, while the more oval ones tend to be watery and less flavorful. Also, make sure to inspect the surface for any irregular lumps and steer clear of those as well. As much as you may want to eat watermelon all year round, the best time to purchase this fruit is during its peak season, which lasts between May and September.
Now get ready to pick the best of the best and enjoy this low-calorie, hydrating and healthy treat all summer long. How to Pick a Perfect Watermelon. By Maki Yazawa June 29, Save FB Tweet More.
All rights reserved. Know what to look for when selecting pre-cut melon. If you're purchasing pre-cut watermelon, there are also certain things to look out for. Choose pieces with bright red flesh and dark brown or black seeds. Avoid pieces with white streaks and an abundance of white seeds. You should also steer clear if the flesh looks dried out or mealy, or is separating from the seeds.
Part 2. Store the watermelon correctly. A whole, uncut watermelon can be stored in the refrigerator for up to a week, before it needs to be used. Remember to handle the watermelon carefully to avoid bruising. If you wish to ripen your watermelon after purchase, keep it at room temperature for a couple of days. This will ripen the watermelon slightly, but not a huge amount - this is due to the fact that when a watermelon is picked too soon it will never fully ripen.
Cut the watermelon. To cut your watermelon into bite-size chunks, first place the watermelon on a chopping board and cut off the top and bottom using a sharp knife. This will allow you to securely stand the watermelon on one of the cut edges. Run the blade of the knife down the sides of the watermelon, cutting the rind from the flesh.
Next cut the watermelon into round disks, then cut the disks into 1-inch cubes. Deseed the watermelon. If you would like to deseed a watermelon, simply cut the watermelon in half, then in quarters.
Cut through the flesh of the melon along the seed line with a paring knife. Now, lift off the piece you just cut out. Using a fork, scrape the seeds from the piece you just removed and from the remaining flesh on the rind. Part 3. Make watermelon salad. Watermelon is the perfect addition to a fresh salad, giving your lunch an added, juicy crunch.
This recipe pairs watermelon with cucumbers, cashew nuts and feta cheese! Make watermelon lemonade. Can you imagine anything more refreshing than a cold glass of watermelon-flavored lemonade on a hot summer's day? Use the sweetest watermelon you can find for best results! Make watermelon donuts. Watermelon donuts aren't really donuts, they're just watermelon slices cut into the shape of donuts.
Topped with sugar and slivered almonds, they make a delicious snack. Make deep-fried watermelon. This tasty, but not-so-healthy treat is often served at county fairs and other events.
Finished with some powdered sugar, it makes a decadently juicy treat! Make watermelon-infused vodka. You can make a delicious, summery drink by infusing vodka with watermelon slices - serve over ice with a little juice for a perfect pink party drink! Not Helpful 10 Helpful If the stem is green, it usually means the melon is not ripe or was harvested too early. Not Helpful 3 Helpful Shane Buelna.
Seedless watermelons are bred to be seedless and must be reproduced by artificial means such as cloning. Not Helpful 2 Helpful Not Helpful 46 Helpful Yes, you can use whichever method you prefer to determine whether or not a watermelon is ripe. Not Helpful 11 Helpful It doesn't really mean anything. Your current city: Mumbai Mumbai search close. All Bombay Times print stories are available on. We serve personalized stories based on the selected city OK. Go to TOI. The Times of India.
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