Until it's ready to eat the white pulp of the unripe fruit is astringent, caustic, bitter, irritating and not nice to eat. The dark brown seeds are not edible. Black Sapote is very high in Vitamin C which allows it to be an anti-bacterial and antioxidant, helping to boost energy and health levels.
Along with those health benefits, the Black Sapote is also high in Vitamin A, helps strengthen the immune system and aids in improving digestion. Black sapote is usually available naturally during the winter months.
Please Note:. It arrives unripe. The black sapote is at optimal ripeness when very soft to the touch and the green skin turns a bit dark brown. When cut open, there will be a rich dark chocolate pudding like color. The skin can be eaten if chosen to, or you can use a spoon and scoop out the fruit. If we determine that you did in fact submit your photo within our allowable timeframe and your fruit is in fact compromised, you will either be refunded for the portion of your order that you are unable to enjoy, OR if more than half of your box is compromised, we will resend a fresh order.
The black sapote pairs well with oranges and lemons, often used in filling for pies. The black sapote flesh can also be mixed with milk for pudding, or blended with nutmeg for a refreshing drink. In Central America, the fruit is fermented to make a liqueur similar to brandy. Click Here to Buy. Nutrition Facts. Calories Calories from Fat7. Total Fat 0. I will buy these again when they come back in season next year.
Pairs really well with oranges. There are really good black sapote mousse recipes online that are easy to make- highly recommend trying out the recipes.
Been enjoying some black sapote smoothie so delicious. After seeing chocolate pudding fruit on Emmymade, I was excited to try it. I discovered I especially like it with whipped cream and read that other countries often serve it with cream or OJ drizzled over it. Start my day with this for breakfast. Absolutely amazing fruit!
My first time trying black sapote and I am blown away! It really does taste and have the texture of chocolate pudding. I feel so healthy and have an abundance of energy after eating it. The fruit came in excellent shape and ripened up perfectly. Rare fruit alert! Mix persimmon and black sapote aka chocolate pudding fruit. Reminds me of chocolate and raspberry. Guilt free indulgence. The black sapote looked very nice upon arrival. A week later they are ready to eat.
NOTE: Let this fruit get very soft and wrinkly before trying to eat. You are going to thinks it's gone bad. I cut one too early and it was brown and mealy. Ripe they taste amazing like a mildly sweet dark chocolate pudding. The texture is smooth and creamy. We love eating black sapote, we peel it, add some fresh squeezed orange juice and enjoy! I remember showing my mom a picture from Instagram of black sapote and she started telling me how she use to eat them and wish to eat them again.
So, I ordered a box and it came a couple of weeks. Lol They are delicious and well picked. The box arrived well packaged with a wonderful selection of fruit! I have been checking them every day and today I ate my first ripe one-- the texture was lovely and such a fun experience! I have plans to share some of the fruit with people as a treat as they ripen-- safely distanced!
Hello chocolate cake. It's sweet-tasting and rich velvety dense and filling.
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