You may be able to find more information about this and similar content on their web site. Toss the chicken pieces on a large roasting tray with the garlic, chilli powder, thyme, lime juice and salt and pepper.
Lay them out in a single layer and pop them into the oven to bake for 25 minutes. Meanwhile, mix the honey, mustard powder, soy sauce, Worcestershire sauce and lime zest in a small bowl to give a sticky glaze. Once the chicken has been cooking for 10 minutes, remove it from the oven and brush over half of the glaze.
Then brush over the remaining glaze after another 10 minutes of cooking. Pop it back into the oven for the remaining five minutes or until the chicken is piping hot in the centre and cooked through.
Remove from the oven and transfer the pieces to a serving plate and cover with foil to keep warm. Put the roasting tray on a high heat on the hob.
Pour in all but about three tablespoons of the chicken stock, stirring all the time and scraping up any bits from the bottom of the tray. Blend the cornflour with the remaining stock to give a smooth liquid and pour this into the tray, stirring constantly.
Let this bubble away for two to three minutes or so, stirring occasionally, until reduced and thickened. By Raymond Blanc. See more Christmas for two recipes By Mourad Mazouz. See more chicken breast recipes Stuffed chicken wrapped in bacon. Preparation time less than 30 mins. Cooking time 10 to 30 mins. Serves Serves 2. By Ellis Barrie. Share Share this with. Print recipe. Chicken Drumsticks. Chicken Wings. Chicken Wing Pieces. Chicken Part Boned Breast. Chicken Oyster Thigh. Chicken Mini Fillets.
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